One of the things Bures that most caterers or kitchens won’t tell you is that roasting is pretty much only ever going to be about the quality of the meat you start with. A kitchen can make all sorts of wild and wonderful claims about the way they prepare their roast, how they season, the temperatures they cook at or switch to, the post-prep to release more flavours etc, but all of it pales in comparison to just simply getting a good stock of meat in the first place.
At Hog Roast Bures we like to keep things simple. Good meat makes good food – with a little extra helping of the skills of our veteran chefs, of course. But even those chefs will tell you that they couldn’t do what they do without the right pigs to work with from the start. That is why as a catering company we put so much onus on how and where we source our pigs. The quality of our signature hog roast is fundamental to the success of our business, so it has to be made from quality each and every time. For us, there is no cost cutting measure that would ever be worth it from a sourcing standard. For one, we would be doing ourselves a disservice as we would know we’re not making the best roasts we can, but more than that it would be short changing you, our customers. With many other caterers in the UK you might find that you can find cheaper roasting options than ours, but that is likely going to be down to costs cut on sourcing poorer, cheap quality meats. You’ll taste the difference immediately when your dish is served, especially if you tried it along side by side with a Hog Roast Bures pork roast.
This is a huge reason why we shop local. At Hog Roast Bures we truly believe the UK to have some of the best pork’s in the world, so why not tap into that fountain of quality on your doorstep while also supporting local business? We get fresher produce that we can more readily control the quality of, and we get exceptional pieces of meat that produce incredible roasts. Win. Win.