Every wedding we cater is a unique celebration, filled with love, joy, and unforgettable moments. Recently, at Hog Roast Kersey we had the pleasure of being part of Jake and Gabriella’s stunning wedding at Alpheton Hall Barns, and it was a day straight out of a fairy tale! When it comes to weddings, food plays a crucial role in making the day memorable, and Jake and Gabriella chose our Southern Slow Menu to delight their guests. We served our signature whole roast pig, perfectly cooked and drizzled with homemade apple sauce, alongside tender, slow-cooked ribs marinated in a rich BBQ sauce. And let’s not forget our pulled pork, seasoned with a special dry rub and served on soft buns with coleslaw—a true crowd-pleaser!
The couple requested that Hog Roast Kersey set up outdoors for the evening reception, creating a relaxed atmosphere where guests could help themselves to a delicious spread at their leisure and mingle with other guests. Needless to say, the spread was a hit! Guests dove in, filling their plates with their favourites. There was plenty of food to go around, ensuring that those who were feeling extra peckish could return for seconds.
We recognise that every couple has unique preferences for their wedding catering. That’s why we take the time to listen to your vision and craft a menu tailored specifically to your tastes. When your guests arrive, we can serve delightful antipasti platters while you take your photos, followed by a selection of tempting desserts. Additionally, we offer options for either a buffet-style service or a formal sit-down meal, complete with a professional team of waiting staff and unlimited tea and coffee. We also serve vegan, vegetarian and gluten-free menus upon request
Rest assured, our friendly and professional staff will ensure that everything runs smoothly on your big day, allowing you to focus on celebrating with your loved ones. So, if you’re keen to book custom catering for your big day, get in touch with Hog Roast Kersey today.