Whether it’s a wedding, a Christening or a corporate function, every event planner shares a common goal, which is, of course, to get the most out of their event!
No one understands this objective more so than Hog Roast Boulge, which is why our team has dedicated themselves to cultivating a first-class catering service that checks every box.
Interested to find out more about what sets us apart from our competitors? Keep on reading!
1) Top Quality Menus With Achievable Price Tags
Affordability has always been important for Hog Roast Boulge, and to ensure that our prices are reasonable for a complete spectrum of budgets, we have a vast selection of tiered menu options for our customers and clients to choose from.
As well as this, we can offer appealing repayment plans for those interested in the hire/purchase of our machines, allowing our customers to pay up the use of our services in small chunks.
2) Specialising In Farm To Table Dining
As proud Suffolk residents, we want to do everything we can to support our local community – and our planet, as a whole. Thus, we source all of our ingredients from ethical farms in the local area, keeping our food mileage low and our food quality high.
3) Knowledgeable Staff
Hog Roast Boulge is made up of staff who are not only passionate about catering and will do anything to ensure our customers get the most out of our service, but they’re knowledgeable too. Our catering manager, Tim, might be new to the role, but he’s already proven himself to be a whiz in the field, proven by the numerous glowing reviews he’s got under his apron!
4) Inclusivity Is At The Heart Of Our Service
Here at Hog Roast Boulge, we never leave anyone out in the cold – that is to say, our menus encompass a variety of different dietary requirements. As well as catering to the taste buds of meat eaters, we are delighted to be able to offer vegetarian, vegan and gluten-free alternatives.
5) We’re Doing Our Bit For The Planet
Just like you, we care about the planet and its resources. So, over the years, we’ve introduced sustainable cutlery and crockery options to prevent single-use plastic waste. Speaking of waste Hog Roast Boulge is committed to reducing water and food waste wherever we can. For example, we donate leftover food to charities and nursing homes at the end of events when our customers give us the green light.