As a wedding caterer the Hog Roast Woodbridge team can fulfil all sorts of needs both for your big day and the events surrounding it. We do engagement parties, stag and hen dos, post-wedding brunches for the wedding party, and, as we did this past week, even pre-wedding dining to take you and yours into the big day.
This was the request as head chef Tim and the Hog Roast Woodbridge team headed out to the stunning Butley Priory – a historic family house turned wedding venue in the wilds of the Suffolk coast. We joined Rob and Ollie for their very special pre-wedding celebration – a chance to make final toasts and get the good times rolling ahead of their special day. 55 of their closest friends and family joined us at Butley Priory too, all excited to make the big send-offs to the soon-to-be newlyweds and enjoy a glorious dining experience courtesy of Hog Roast Woodbridge.
With such a stunning venue to be at, it was fortunate that the weather played its part too and allowed the celebrations to carry out into the priory’s amazing grounds. Tim and co couldn’t have dreamed up a better spot to carry out our work; when you’ve got the sun out and a beautiful garden setting to cook in, there is nothing better in this job!
It was the perfect conditions to cook up our signature hog roast. If you want to kick things off in style for your wedding weekend, then a hog roast cooked in awe-inspiring, traditional spit style is most definitely the way to go. Guests couldn’t help but stop on by to marvel at our roast as it cooked away atop the spit, low and slow until it came to a perfect golden colour with plenty of crispness and tender meatiness. If the look caught guest’s attention, then the tastes more than matched their expectations thereafter. Bursting with flavour, perfect on crisp texture, this was a hog roast worthy of a wedding weekend.
Our thanks to Rob and Ollie for choosing Hog Roast Woodbridge’s catering for this immense event. We have little doubt that the special day itself came just as brilliant!